Community: Cooking

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Cheesy potato pancakes are the best way to use up leftover mashed potatoes and yes it is absolutely worth it to make mashed potatoes just for this recipe!
However these sure to please starch food will always get rid of leftovers so make more than you need the night before just to do this, short list of ingredients and a wonderful delight. Seeing how vegetable oil is so drain clogging on the system maybe go with some avocado oil instead, and oh it has the highest burn temperature of the oils. So there is that.
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Making Some Mashed Potatoes Make Some Extra For This - So Good!

So, watched a bunch of making Bangers and Mash (a British dish) videos, sent away for the Marmite (a brown thick paste like thing for adding deeper flavoring and color to dishes) like 8 bucks USD for a small jar, and bought really good sausage.

I don't even know what kind of flavor doing this was going to make but was really happy that this turned out so good, just potatoes, scallions, sausage, onions, Marmite, corn starch (for thickening) and water (I kept two cups of the water from the potatoes when draining and used that in the pan) that is it and this is going to be a common dish now in my house, the flavor is a combo of a rich onion brown gravy with your favorite sausage, with a hint of fennel, the texture compliment each other perfectly.I used red potatoes but use any you have, this is the video I followed, the water from potatoes I got from another video and added to this one. I find that corn starch is easier to work with than flour.
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It took me only about 20 or so videos any a couple of few days to find my aura in this manna of delectable flavors to come to perfection (that is not an easy feat. I do say) so along the way picking up all the tips (such as dry out the scallops with paper towels for real, want to caramelize not boil)and oh have some white wine around to de-glaze the pan, and butter, maybe some fresh scallions now in season bigger now, just put in H2O and let em grow and cut as needed. Do not overcook the linguine, strain, butter, scallion, parsley and salt and pepper, I did add some(chicken bouillon powder (Sazon)and old bay or whatever combo flavor your fam likes to the pot to cook the pasta, that is the best tip I have gotten all year, honestly, no sh*te, and also to sear the scallops dry em out serious don't ever boil them. I have to say this is the most amazing meal I have cooked in like forever, so F'ing good. To die for. I cannot stop stealing out of the pans, when it comes to dine, I will be full, can't stop. Any hints will do ya. Customize it to your fams fave flavors. You like garlic then use plenty, like parsley, use it,there is no wrong here, just dazzle your fams with what they like the best. Nuff said! Q
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I tried BAKING SODA on $1 Steak and this happened!


Why is homemade marinara better? Well, it turns out that even if you’re buying organic, there may be extra unnecessary ingredients (like sugar or milk), which can translate to unnecessary extra calories and fat. ...
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Not gonna believe me here but I am serious. This is the best last minute bring along to any kind of gathering I swear, sounds brazening crazy, but it will be ALL GONE in minutes and everyone wants the recipe. (used to bring to work outings and when fishing/grilling out at the pier in FLorida years ago)
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Ok so throughout the day after my Daily Does of Internet, saw some vintage and depression era food, some of this o-my so bad, but I would kinda want to cook this one with Tuna, for a side to maybe scallions in garlic sauce, (i remember my mom with the Corned Beef on Toast crap, but yo are you hungry, you will eat, and be grateful). ...
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I was nice to just go into the kitchen with out a recipe, and just do what I know and caramelizing the three colored peppers, smashing the garlic, red onions browned, (tbsp of sugar, for no gases) browning and adding the ground beef, adding all the ingredient, the tomatoes, the beans the chili (no beans, to mushy) and love, yup gotta add the love. ...
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It’s hard to imagine Easter without the traditional roast leg of lamb. Accompanied by heaps of delicious potatoes, it’s all time classic, that is loved by many.

Serves: 6 Prep. time: 20′ Cooks in: 2 h Ready in: 2:20
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This woman from Dominica Republic makes some IDK weird to me food, ox tails, goat gut, but the fish, oh my, felt like I was in Jamaica again eating overlooking an amazing sunset over the ocean. Ok back to reality, so.....

Ok so took a lesson from myself and cooked again the onion and peppers, this time with red peppers and red onions, butter and about a tablespoon of brown sugar, added some cut up potatoes (almost cooked, in salted water) to the same pan and flipped and tossed and added some parsley salt and pepper that is it, easy and oh my so good was eating it right out of the pan (couldn't stop)my bad. ...
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Took this recipe and totally killed it, but, it wasn't the Taphia that did me in it was the broccoli on the side, the best I have ever and I mean ever, the Palm Beach bestie ever made, I worked there and I know the food they made and made I made this stuff, oh hell ya, I could of eaten just a whole plate of broccoli, onion and orange pepper brown sugar delight, this is what I did, I have no problem sharing ladies and gents so here ya go for this magnificent veggie and tilapia complete meal, given to ya, and oh my, is it frigging so good, your gonna die on this one, let me tell you, enjoy friends, love you guys.
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in addition a recipe for Rotisserie Pork Loin for a 2 pound pork loin, just some spices and some cooking twine. that easy in the air-fryer, the best secret to the air-fryer I have learned is if something says 20 minutes cook it ten, flip, then the other ten but check it at 7 or 8, this thing cooks things fast, think of a mini-oven on the counter top on steroids and as long as you "go it" this thing will not disappoint. ...
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James is great bc what he does is not complicated, simple steps, no crazy hard to find spices and utensils are minimum. He steps so you can tablet or phone this right in the kitchen doesn't go to fast, and he is honest about this stuff. Even when something could of been done differently for a better result, like the honesty he has. nuff said.
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Guy Fieri signs a new, three-year exclusive pact with longtime home Food Network — which means more seasons of Diners, Drive-Ins and Dives, Guy’s Grocery Games and more.

Guy Fieri Signs New Deal With Food Network | Hollywood Reporter

Toss a few ingredients into the skillet and that iconic cheesesteak flavor is well within reach.


1 tablespoon olive oil
1 large yellow onion, halved and sliced 1/2-inch thick
1 teaspoon kosher salt, divided
1 medium red bell pepper, halved and sliced 1/2-inch thick
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This One Here - Is a Keeper - And So Good With No Bread - just COOKING!

1 Whole Chicken, cut into pieces, about 4½ lbs (2Kg)
¼ cup Fresh Parsley, chopped
4 Cloves Fresh Garlic, sliced
Olive Oil
2 Carrots, large chunks
2 Yams (Sweet Potatoes), quartered lengthwise
3 Idaho Potatoes, quartered lengthwise
2 tsp Oregano
1/3 cup Pecorino Romano Cheese, grated
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Chicken Roast with Potatoes - Gina Does It Up - Oh So Good - YouTube

I have four of the EASIEST (and delicious) air fryer recipes that are PERFECT for the beginner air fryer user to test out! I take you thru the process to make some outstanding food plus some tips on using oils, placement and time and temperatures.

OK lads and sadies, this woman is just the best, she will just dump in frozen, and yet fresh, add little ingredients and whella, you not only have dinner, but it is healthier and oh so flavorful. ...
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4 of the EASIEST Air Fryer Recipes - Tip, rub oil on peppers before cooking for that even doneness, quickness.


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